Any other year I would have purchased my turkey by now.  Would have fretted over it, the size, the brand, frozen or fresh?  Would have wondered if you had already beat me to the best turkeys, the most favored size.  Too small and you run out, too big and risk setting the oven of fire, which I did, three years ago.

The canned pumpkin would have been bought, also my favorite pecans, possibly the yams.  There would be a notation in my calendar indicating what date to buy bread so it can get properly stale.  One year I bought my bread too early, thinking, stale bread is stale bread.  No, my friends, it is not. 

On these errands I would be thinking of how I drove my grandmother around to gather all the staples for Thanksgiving.  The bread from the discount bread place.  Celery from Wetzel’s.  Maybe the turkey from there, too. 

This year, I will prepare pies, and only pies.  And even that isn’t a requirement, but a suggestion if I feel like it. 

For the first time in decades, decades, I tell you, I am not fixing a turkey, nor dressing, nor yams nor cranberries, nor nuthin’. Except maybe those pies. 

When my brother-in-law’s daughter floated the idea of hosting Thanksgiving at theirs, he laughed and said, well,  good luck getting Kathy and Greta to let loose of doing the dinner. He honestly thinks we enjoy it. And now I wonder if my Granny Opal loved all the preparation and work as much as I assumed she did. 

Kathy and I jumped, or would have if either of us were able, at the idea of showing up, eating, and going home.  That we had to drive to do it, a nice little hour and half jaunt through Indiana, well, that was even better.  An adventure, an “over the river and through the woods” sort of thing.  

It must be said, I pride myself on doing the Thanksgiving food, but I have grown weary of it.  Kathy, less enamored with cooking than I, prides herself on her house, big enough for us all and comfortable, well-appointed with centerpieces and decoration that have required thought and artistic expression. 

She can cook, but the aggravation of preparing the meal while trying to feed kids who mess up the kitchen and get in her way, well, it’s been a nice set up.  I cook, she cleans and decorates, and the kids, if they can be bothered, drag out to my car to help carry in the bird, the dressing and various pots and pans full of food.

But this year.  This year!  We have accepted Mandi and Chuck’s kind offer and we will turn up on the day to feast and feast and feast some more. Spend the night if we want.  Spend two.

Here is the other thing.  We will not even have Thanksgiving on Thanksgiving.  We will gather on Friday to accommodate a couple of conflicting schedules, and that is just fine, too. 

Never did my family do this.  There wasn’t a pressing need, really, but even if there might have been, my mother was not one to flex.  

We were lucky as a family that we all lived close enough to see each other often, so it didn’t seem a tragedy if a few were missing from the table. We would see them on Saturday. 

But nor did my mother guilt my married siblings when they spent a holiday with the in-laws.  She insisted they do, sometimes, if a set of parents were aging and and she felt like she would have years with her children they would not. It was a kind and thoughtful gesture in her matter-of-fact way. 

Although I worry sometimes we blow off too many family obligations–any kind of obligation–these days.  Attending the funeral, choosing skiing over the holiday with family.  Just not showing up, however that may look.  This new bunch of people we have about us — notorious for not showing up.  The ones aggrieved at going to the office three days a week–how cruel! Never mind an entire workweek. 

But this year, I see how this easing of tradition has suited me just fine.  Better than fine. I see how it reduces stress for my niece and her husband with the three little ones.  They can be with his family on Thursday, all relaxed and happy.  Then with us, in Indiana, also relaxed and happy. 

How surprisingly easy it has been to let some things go.