Tag Archives: food

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No Holiday Prep Here–And It’s Divine

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Any other year I would have purchased my turkey by now.  Would have fretted over it, the size, the brand, frozen or fresh?  Would have wondered if you had already beat me to the best turkeys, the most favored size.  Too small and you run out, too big and risk setting the oven of fire, which I did, three years ago.

The canned pumpkin would have been bought, also my favorite pecans, possibly the yams.  There would be a notation in my calendar indicating what date to buy bread so it can get properly stale.  One year I bought my bread too early, thinking, stale bread is stale bread.  No, my friends, it is not. 

On these errands I would be thinking of how I drove my grandmother around to gather all the staples for Thanksgiving.  The bread from the discount bread place.  Celery from Wetzel’s.  Maybe the turkey from there, too. 

This year, I will prepare pies, and only pies.  And even that isn’t a requirement, but a suggestion if I feel like it. 

For the first time in decades, decades, I tell you, I am not fixing a turkey, nor dressing, nor yams nor cranberries, nor nuthin’. Except maybe those pies. 

When my brother-in-law’s daughter floated the idea of hosting Thanksgiving at theirs, he laughed and said, well,  good luck getting Kathy and Greta to let loose of doing the dinner. He honestly thinks we enjoy it. And now I wonder if my Granny Opal loved all the preparation and work as much as I assumed she did. 

Kathy and I jumped, or would have if either of us were able, at the idea of showing up, eating, and going home.  That we had to drive to do it, a nice little hour and half jaunt through Indiana, well, that was even better.  An adventure, an “over the river and through the woods” sort of thing.  

It must be said, I pride myself on doing the Thanksgiving food, but I have grown weary of it.  Kathy, less enamored with cooking than I, prides herself on her house, big enough for us all and comfortable, well-appointed with centerpieces and decoration that have required thought and artistic expression. 

She can cook, but the aggravation of preparing the meal while trying to feed kids who mess up the kitchen and get in her way, well, it’s been a nice set up.  I cook, she cleans and decorates, and the kids, if they can be bothered, drag out to my car to help carry in the bird, the dressing and various pots and pans full of food.

But this year.  This year!  We have accepted Mandi and Chuck’s kind offer and we will turn up on the day to feast and feast and feast some more. Spend the night if we want.  Spend two.

Here is the other thing.  We will not even have Thanksgiving on Thanksgiving.  We will gather on Friday to accommodate a couple of conflicting schedules, and that is just fine, too. 

Never did my family do this.  There wasn’t a pressing need, really, but even if there might have been, my mother was not one to flex.  

We were lucky as a family that we all lived close enough to see each other often, so it didn’t seem a tragedy if a few were missing from the table. We would see them on Saturday. 

But nor did my mother guilt my married siblings when they spent a holiday with the in-laws.  She insisted they do, sometimes, if a set of parents were aging and and she felt like she would have years with her children they would not. It was a kind and thoughtful gesture in her matter-of-fact way. 

Although I worry sometimes we blow off too many family obligations–any kind of obligation–these days.  Attending the funeral, choosing skiing over the holiday with family.  Just not showing up, however that may look.  This new bunch of people we have about us — notorious for not showing up.  The ones aggrieved at going to the office three days a week–how cruel! Never mind an entire workweek. 

But this year, I see how this easing of tradition has suited me just fine.  Better than fine. I see how it reduces stress for my niece and her husband with the three little ones.  They can be with his family on Thursday, all relaxed and happy.  Then with us, in Indiana, also relaxed and happy. 

How surprisingly easy it has been to let some things go. 

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Bardstown on the Run

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Last week nine of us from our girls group convened in Bardstown for a two-day visit that I can recommend to you. So I will.


Our pal, Julie, has lived in Bardstown since college and she planned our days with precision and compassion, leaving time for us to acclimate, to eat, and then, you know, eat some more. We gathered at her home to coordinate, but mostly so we could visit her mom.

Nancy Purdy was secretary at Owensboro High School for years, and we knew her, not just as Julie’s mom, but also as our friend and protector as we negotiated the vagaries and angst of high school. She was happy to see us, and we were happy to see her, and she told funny stories and hugged us in that special way someone does when they have known you most of your life. We couldn’t linger, though, because – ice cream.

We caravaned downtown, parking in the city lot — I think that was the actual name, City Lot, a half block behind Hurst Discount Drugs. Hurst is important because of this. It has a lunch counter. In addition to their famous chicken salad (says so right on the menu) Hurst sells ice cream treats of all kinds. Old fashioned shakes and malts, the ones where they pour half of it in a glass and leave the metal cup it got mixed up in. Ice cream sodas and sundaes, generous sized kiddie cones. I didn’t see what everyone got, but we sat there in a row, the straws standing at attention in old-fashioned dispensers as we spun on the red stools like we were eight.


We checked out the cute shops all up and down the street and ended up at the Talbott Tavern. You can eat there, of course, or you can wander around upstairs and look at the historic rooms, see where Abraham Lincoln stayed, check out the bullet holes courtesy of Jesse James, and contemplate that for a minute or two.


We finished up at the Basilica of Saint Joseph Proto-Cathedral, the first Roman Catholic Church west of the Allegheny Mountains. It takes but a minute to explore but still fascinating. Pick up the brochure with a QR code that will take you to a virtual tour of the cathedral and its history.
Almost next door is the Rickhouse, a nice restaurant that serves, among other things, a huge pork chop, but it takes forty minutes to prepare, and I doubted my group possessed that kind of patience. But I plan to ditch them and return for it at a later date.


Thanks to the popularity of the Bourbon Trail, we had access to a newly built farm house, complete with a pool, hot tub, game room in a barn, and fire pit. We are old now, so mostly we looked at the pool, admired the fire pit from afar, and I never made it to game room. But the house accommodated all nine of us comfortably and I bet there are more houses there just like it.


Julie rousted us out of bed the next morning with fresh doughnuts from Hadorn’s, a family owned bakery and a Bardstown staple, and for reference, it sits just behind the City Lot and a stone’s throw from Hurst Discount Drugs.


We had reservations for a tour of Maker’s Mark, and I’m tempted to say if you have seen one distillery you have seen them all, but no. It was a great tour, and it ended with a tasting for four bourbons, and an exit through the gift shop.


Since I traveled with some who don’t drink, it is possible, by their generosity, I was over- served. But I wasn’t driving and I bought a lot of stuff.


Then we spent the afternoon in the tiny burg of Bloomfield, where Jerry and Linda Bruckheimer have restored what looks like the entire downtown, Linda having roots in Bloomfield. Nettie Jarvis Antiques is named for her grandmother. There is the clothing store, a tea room, Ernie’s Tavern, which is a bar on one side, a bowling alley and ice cream shop on the other.


And by bowling alley, I mean one from the 1950s, with ashtrays and paper scoring sheets. Bring your own shoes, or just stand there and throw your ball at the pins. That’s what we did. Dinner was pizza from Cafe Primo, all brick oven crispy. Leaving the next morning in an autumn fog, we looked like the final scene of a some wistful movie, six cars in a slow procession down the long drive to the main road. Sweet and nostalgic, and a longing to return.

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Breaking the Ice

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Consider the ice pick. So simple, so understated, possessing a design that has not changed since the 1800s. Basically a wooden handle with a metal collar holding a thin, rounded blade in place. Perfectly balanced, with its beveled handle a comfortable two and half inches long, fitting sweetly in the palm, fingers resting gently on the smooth sanded edge, a grip comfortable and secure.


Lightweight, just this short of flimsy, but no. In that first downward dagger motion, the motion with the hand held high and a moment’s hesitation before crashing into the ice, it becomes evident, immediately and with a certain pang of guilt, this energy, this attack is not necessary, requires no gritted teeth, no concentrated strength. We understand in that moment the ice pick is perfectly suited for its job.

It is substantial, yet requires no force, no finesse. It just performs. If it were mechanical, it would hum. And hum and hum and hum in comforting perpetuity.


We may be forgiven the momentary lapse of judgment when we first pick up the ice pick.


We have before us a big bag of commercially made ice, ten or fifteen pounds worth. We bring it home because we plan a party, and some of it will be go into a cooler and some of it will be used for drinks. And all of it clumped together in a mass of frustrating, aggravating finger-burning coldness, making a mess of the counter and the floor.


First we do the the floor whomp, banging it down with might, thinking this will loosen it up. It does, but only the last little bit of ice in the bottom of the bag, that ice which will never see the inside of a glass or an ice bucket. Next, the butter knife, preferred by women, a steak knife preferred by men. Forgive the incorrectness of this, but it bears a truth not easily denied. Both methods equally ineffective, although the sharper the knife the more dramatic the failure, with those little piercing shards of ice flying around and melting on contact with the counter.


In organized households perhaps someone takes the hammer to it, the little tack hammer in the drawer there, the one used for hanging pictures and not much else. In my household, it is the first heavy object at hand; the corkscrew, the manual can opener, one time a can of tomato paste.
But no. An ice pick, and only an ice pick will do.


And who has one of those lying about?


Not I.


Until last week, when I had just about had it. For months I have struggled with big bags of ice or going without ice altogether, the difficulty of a glass of iced tea enough to unhinge me. The reason, simple. I do not have an ice maker. Imagine it. I still can not. But a glitch in my kitchen design means I am lucky to have a no frills fridge at all and forget about one with a factory installed ice maker.


No worries, I thought. I have the old fridge in the garage, I can store bags of ice there, and make my own ice cubes, anyway, circa 1962. I gave myself much for credit for energy and motivation. I overestimated my ability to remember to buy ice, I underestimated the ease of making my own ice cubes. Gone are the industrial aluminum ice cube trays with the lever that ejected twelve ice cubes at a time.


We thought walking across the floor with those filled with water was delicate. Try it with the tiny ice cube trays all floppy and made of silicone. I went in search of an ice pick. I found one, and of course I found it at my neighborhood hardware store. And when I say I found one I mean, I told the guys at the counter what I needed and they walked me to the back of the store to get one. Sometimes they go and fetch me things but that afternoon I needed the exercise.


It was just like the one my grandmother might have purchased. Just like my grandmother had, in fact. Just like the one we probably threw away when cleaning out her house that last time. A simple tool, elegant and efficient in the way it bends to its one task with ease. Dangerous looking. Much maligned, a horror film cliché. And yet, my new beloved.

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Wall Drug and Then Some

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Our first outing was for ice water. Free ice water and sixty miles away. We giggled the whole way there. My pal, Donna, and I had arrived in Rapid City, South Dakota and on our first morning we decided it was too overcast to rush over to Mount Rushmore. We would go to Wall, SD, first and stop in at the drug store for some free ice water.


And cheap coffee.


And donuts.


Last December I found myself with some airline credit that had to be used up so Donna and I headed west to make up for a driving trip we had cancelled during COVID. I had a package to mail, so I brought it with me, and we headed to Wall Drug, with intentions of mailing that package, seeing what all the fuss was about, besides ice water, and then to head into the Badlands.


Well. I have to say, kitsch though it may be, Wall Drug was a favorite, starting with the Burma Shave-like signs that began showing up, twenty miles out. The story goes, Ted Hustead and his young family bought the l drug store in the tiny town of Wall, population 326, in 1931. Giving themselves five years to make a go of it, the timeline was almost up, when his wife, Dorothy, lay down for an afternoon nap one hot and miserable Sunday.


She got up fairly quickly, with an idea of how to entice all the travelers rolling down highways 14 and 16, just outside Wall. Those people are thirsty, she said. What do they want? Ice water!


She had even dreamed up the little jingle that would bring the travelers in. 
 “Get a soda…get a root beer…turn next corner…just as near…free ice water…Wall Drug.”

And that, my friends, is how you do it. After the homemade signs went up out along the prairie roads, the cars started coming and they haven’t stopped since.


Now, Wall Drug is just about what you would expect. A sprawling enterprise that takes up an entire city block, one can envision an Old West wooden sidewalked city block, and it has so many little shops and emporiums it is hard to locate the original Wall Drug store. But it is in there somewhere, and I bought some fancy sea salt lotion, just to prove it. They have old timey picture studios, with hat and bonnet props, gem and rock shops, any one of several souvenir shops, and stations out back for all that free ice water.


On the day we visited the water was dispensed from a regular soda fountain, but it was very cold. I know I am suggestible, but I defy you find colder water anywhere. Donna generously treated me to that five cent coffee, which I couldn’t drink, but she enjoyed because, you know, a nickel. I would have gladly paid a dollar for someone to take it from my lips.


But the donuts!


Oh, my, the donuts were wonderful. And I don’t usually like this kind of donut, but these were warm and cakey, but also a little yeasty, and I have no idea why we didn’t buy an entire bag of them–they were sitting right there on the counter–but now I want to see if they can ship them.


It is a roadside attraction of the most American kind. The coffee and donuts were added to the tradition when they installed the Minuteman missile silos in the area. The Husteads figured the military personnel would want cheap hot coffee and donuts on their travels to and from work. And, it turns out, so did we.

We spent an hour wandering around like good tourists do, and headed out for the Badlands, a place I have heard of forever but couldn’t have described to save my life. There is much to say about them, and I will, but for now, two words: prairie dogs. Okay, three words: prairie dog villages.

Ask anyone and they will tell you, I am not much of an animal lover. But, you all. I have never seen anything cuter than those little praise dogs. And they really do live in villages, and they, along with my donuts and ice water, were my first introduction to South Dakota and I was smitten.