Consider the ice pick. So simple, so understated, possessing a design that has not changed since the 1800s. Basically a wooden handle with a metal collar holding a thin, rounded blade in place. Perfectly balanced, with its beveled handle a comfortable two and half inches long, fitting sweetly in the palm, fingers resting gently on the smooth sanded edge, a grip comfortable and secure.

Lightweight, just this short of flimsy, but no. In that first downward dagger motion, the motion with the hand held high and a moment’s hesitation before crashing into the ice, it becomes evident, immediately and with a certain pang of guilt, this energy, this attack is not necessary, requires no gritted teeth, no concentrated strength. We understand in that moment the ice pick is perfectly suited for its job.

It is substantial, yet requires no force, no finesse. It just performs. If it were mechanical, it would hum. And hum and hum and hum in comforting perpetuity.

We may be forgiven the momentary lapse of judgment when we first pick up the ice pick.

We have before us a big bag of commercially made ice, ten or fifteen pounds worth. We bring it home because we plan a party, and some of it will be go into a cooler and some of it will be used for drinks. And all of it clumped together in a mass of frustrating, aggravating finger-burning coldness, making a mess of the counter and the floor.

First we do the the floor whomp, banging it down with might, thinking this will loosen it up. It does, but only the last little bit of ice in the bottom of the bag, that ice which will never see the inside of a glass or an ice bucket. Next, the butter knife, preferred by women, a steak knife preferred by men. Forgive the incorrectness of this, but it bears a truth not easily denied. Both methods equally ineffective, although the sharper the knife the more dramatic the failure, with those little piercing shards of ice flying around and melting on contact with the counter.

In organized households perhaps someone takes the hammer to it, the little tack hammer in the drawer there, the one used for hanging pictures and not much else. In my household, it is the first heavy object at hand; the corkscrew, the manual can opener, one time a can of tomato paste.
But no. An ice pick, and only an ice pick will do.

And who has one of those lying about?

Not I.

Until last week, when I had just about had it. For months I have struggled with big bags of ice or going without ice altogether, the difficulty of a glass of iced tea enough to unhinge me. The reason, simple. I do not have an ice maker. Imagine it. I still can not. But a glitch in my kitchen design means I am lucky to have a no frills fridge at all and forget about one with a factory installed ice maker.

No worries, I thought. I have the old fridge in the garage, I can store bags of ice there, and make my own ice cubes, anyway, circa 1962. I gave myself much for credit for energy and motivation. I overestimated my ability to remember to buy ice, I underestimated the ease of making my own ice cubes. Gone are the industrial aluminum ice cube trays with the lever that ejected twelve ice cubes at a time.

We thought walking across the floor with those filled with water was delicate. Try it with the tiny ice cube trays all floppy and made of silicone. I went in search of an ice pick. I found one, and of course I found it at my neighborhood hardware store. And when I say I found one I mean, I told the guys at the counter what I needed and they walked me to the back of the store to get one. Sometimes they go and fetch me things but that afternoon I needed the exercise.

It was just like the one my grandmother might have purchased. Just like my grandmother had, in fact. Just like the one we probably threw away when cleaning out her house that last time. A simple tool, elegant and efficient in the way it bends to its one task with ease. Dangerous looking. Much maligned, a horror film cliché. And yet, my new beloved.